(Of course, you can always slice carefully with a knife as well!)įinally, before stacking your slices, I recommend drying your russet potato slices between paper towels. So, I prefer to use a mandolin (and my safety gloves!) to help me cut my potatoes into perfectly thin slices. Next, I personally want as many colorful, creamy layers as possible in each of my russet and sweet potato stacks. Also, you may need to use a knife to help carve a path through each stack for your skewer! This way, your skewers will soak up some moisture and won’t burn while in the oven! Then, simply remove from the water and pat dry before assembling your potato stacks. Simply place your skewers in a bowl with warm water for about 30-60 minutes with a cup or dish on top to hold them down. Finally, finish off your russet and sweet potato stacks with a sprinkle of savory, salty Parmesan for a deliciously light-yet-comforting pre-feast snack! Tips for Perfect Parmesan Potato Stacksįirst off, since these russet and sweet potato stacks are meant to be served on a skewer, it’s crucial to soak your wooden skewers before assembling.
I even recommend leaving the potatoes’ skins on, especially if you’re looking for nice, crispy edges. And, they couldn’t be easier to make-simply slice, stack, skewer, and bake in muffin tins! If you’re looking for Thanksgiving appetizer ideas, these Parmesan potato stacks are a simple and healthy option that you can feel good about. Plus, it’s an irresistible savory-sweet flavor combination! These gorgeous Parmesan russet and sweet potato stacks are like fun-sized, health-ified potato gratin-on a stick! Using russet potatoes AND sweet potatoes adds more fun color and wholesome nutrients. Russet & Sweet Potato Stacks – Easy & Healthy Thanksgiving Appetizers!